Located in the heart of Corona Del Mar, Konpa is Chef Jason Yamaguchi’s latest brick and mortar. At Konpa, the menu highlights nikkei cuisine, the harmony of Japanese culinary mastery techniques fused with the rich ingredients of Peruvian cuisine.

At Konpa, the menu highlights Nikkei cuisine—where Japanese precision meets the bold, vibrant flavors of Peru. Every dish is a carefully crafted fusion of heritage and creativity, blending fresh, high-quality ingredients with masterful techniques. From our meticulously assembled sushi wraps to our signature bowls bursting with flavor, each bite is a testament to our passion for innovation. Whether you're savoring the richness of our handcrafted musubi or the delicate balance of our house-made sauces, you're in for a dining experience that is fresh, exciting, and truly one of a kind.

Something truly special—crafted by hand, made to order, and designed to elevate your experience. Every dish at Konpa is a reflection of passion, precision, and artistry, ensuring that each bite delivers the perfect balance of flavor and freshness. From thoughtfully sourced ingredients to meticulously prepared plates, our commitment to quality shines through in every detail. Whether you're indulging in our signature bowls, handcrafted sushi wraps, or bold Nikkei flavors, expect a dining experience that is as unforgettable as it is delicious.

Chef Jason Yamaguchi, born in Los Angeles and raised on O'ahu, developed a passion for culinary arts during his high school years while working under his uncle, renowned Chef Roy Yamaguchi. This early exposure to the culinary world inspired him to forgo traditional business studies and immerse himself in hands-on kitchen experience.