info@konparestaurant.com
3333 East Coast Hwy,
Corona Del Mar, CA 92625
Have questions or ready to place a catering order? Get in touch with us today—we’d love to hear from you!
Exceptional flavors, premium ingredients, and expert craftsmanship—discover why we stand out.
No matter your craving, we have something to satisfy every palate. From fresh seafood bowls to flavorful wraps and handcrafted musubi, our diverse menu blends Japanese and Peruvian influences, offering a unique culinary experience for all.
We believe great food starts with the finest ingredients. That’s why we source only the freshest seafood, crisp vegetables, and premium spices to ensure every dish bursts with authentic flavors and vibrant textures.
Led by Chef Jason Yamaguchi, our kitchen is driven by passion, precision, and innovation. With a deep-rooted background in Nikkei cuisine, Chef Yamaguchi masterfully blends Japanese and Peruvian flavors to create bold, unforgettable dishes.
"Unforgettable flavors, fresh ingredients, and a dining experience like no other."
"The Konpa Bowl is hands down the freshest poke bowl I’ve ever had! The maguro melts in your mouth, and the crunchy chili oil adds just the right amount of heat. The balance of flavors is perfect, and I could eat this every day!"
"This wrap is a seafood lover’s dream! The combination of maguro, kanpachi, and sake with avocado and cucumber is super refreshing. The citron shoyu brings a citrusy zing that makes every bite exciting. 10/10!"
"I’ve never had musubi like this before! The prime short rib was incredibly tender, and the crispy papas added a nice crunch. It’s a perfect handheld bite that packs a punch of flavor!"
"I loved the Aji Bowl! The combination of maguro, kimchi, and furikake had such a bold, umami-packed taste. The aji peppa water and aji verde crema tied it all together beautifully. Will definitely be back for this one!"